Index
575
advantages
86
arsenic remediation
73
bacterial remediation
88–89
bioaugmentation
87, 403
biopiles
88, 405
bioreactors
88, 403
biosparging
87
biostimulation
87, 404
bioventing
87, 404
compositing
404–405
composting
88
definition of
402
disadvantages
86
efficient Ni removal
73
ex situ method
85
extracellular precipitation
75
fungal remediation
89
genetic circuitry
74
inorganic and organic contaminants
402
intracellular accumulation
74
land farming
88, 405
metal efflux
75
microbe assisted
72
microbial cell wall
72
mycoremediation
77
organic matter
91
oxygen and nutrients
90
phycoremediation
77
phytoremediation
75–77, 89
soil type and soil moisture
90
temperature and pH
90–91
volatilization
75
bioremediation methods
ex-situ method
51
in-situ technology
51
biosensor
310–311, 354, 355, 381, 387,
388, 392
bio-solvent
516
biosorbent Alga SORBTM
176
biosorption
58, 173, 184, 226
heavy metal ions and dyes
191
of zinc using bacteria
192–193
biosorption of heavy metals
by algae
193–194
fluidized bed reactors
195–197
fungal biomass
194
packed bed biofilm reactor
198
using yeast
194
biosorption potential
58, 176, 179–180
biosorption processes
176–177, 402
biosparging
87
biostimulation
87, 90, 404
biosurfactants
415
and liquid detergents
512
microbiological methods
512
biotechnology
104
processes
175, 431, 517
biotic factors
102, 104, 132
biotransformation
35, 105, 173, 224, 254,
425
bioventing
52, 87, 404
biowaste
365, 423, 431, 451, 473, 475,
477, 482, 484, 544, 548–550, 551
bis-sulfonated triphenylphosphine
345
Bjerkandera adusta
53, 148
blastofiltration
406
B. laterosporus
60, 62, 173
B. megaterium SRKP-5 strain
20
B. nakamurai
116
boron-doped diamond (BBD) anode
433
Botrytis cinerea
193
Box–Behnken design
293, 294
breakdown cellulose
physical pre-treatments to
145–146
breakdown hemicellulose
physical pre-treatments to
147–148
brilliant green
52
brown-rot fungi
272, 275
brushing
550, 552, 561
buffalo milk
559, 560
butanol production
258, 458, 459,
463–467
n-butanol production
258
butter manufacture yields buttermilk
557
buttermilk valorization
aqueous solution
558
encapsulating agent
561
in food and dairy products
buttermilk ice cream
560
cheeses
560
dahi
559
dairy based beverages
560
dried buttermilk
561
Indian traditional dairy products
560
market milk
559